Smitten Kitchen’s Apple Cider Caramels

10 Nov

Deb from Smitten Kitchen recently posted an awesome recipe for Apple Cider Caramels. I couldn’t resist trying them for myself. They came out beautifully and I wanted to share my success with you.

Local apple cider, freshly ground cinnamon and french sea salt [Ok, not so local…but oh, so good!]. These caramels are elegant and make a lovely holiday treat or gift.

Making the caramels is simple. Deb provides great instructions. I loved her tip to oil your knife while cutting the caramels. I’d recommend baking spray. Butter would probably make the caramels taste better though.

A few [minor] suggestions from Decadent Dragon:

  • Use freshly ground cinnamon if you can.
  • Use a thermometer.  It relieves you of temperature uncertainty.
  • Instead of parchment, you can use saran wrap to wrap caramels.
  • My caramels were super-soft outside the fridge. Keep ’em cold to maintain shape.

And lastly, Smitten Kitchen’s cookbook is out.  This would make a great Christmas gift (hint, hint!).

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